Fudgy Chocolate Crackle Cookies
Recipe by Kristen Moreland from allrecipes.com
Dessert 2 Hr. 40 Mins.
Ingredients
25
25 servings
- •1 cup white sugar
- •2 large eggs
- •3 tablespoons vegetable oil
- •1 teaspoon vanilla extract
- •¼ cup margarine, melted
- •1 cup all-purpose flour
- •9 tablespoons unsweetened cocoa powder
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •1 cup white chocolate chips
- •3 tablespoons white sugar
Instructions
- Mix 1 cup sugar, eggs, oil, and vanilla together in a large bowl until well blended. Stir in melted margarine. Stir in flour, cocoa, baking powder, and salt. Mix until well blended. Stir in white chocolate chips. Mix until well blended.
- Cover and chill until dough is firm enough to shape into balls, about 1 hour.
- Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
- Roll dough into 1 1/2-inch balls. Roll balls in remaining 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until crackled on top and slightly firm to the touch, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutritional Facts
Per 25 servings
- Calories: 137
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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