Ingredients
10
10 servings
- •1 (8 ounce) package cream cheese, softened
- •5 ounces dried beef
- •1 small white onion, chopped
- •1 small finely chopped green bell pepper
- •1 tablespoon Worcestershire sauce
- •1 teaspoon onion juice
Instructions
- In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutritional Facts
Per 10 servings
- Calories: 106
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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