Ingredients
24
24 servings
- •2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- •2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
- •1 tablespoon finely chopped onion
- •1 tablespoon chopped red bell pepper
- •2 teaspoons Worcestershire sauce
- •1 teaspoon lemon juice
- •1 dash ground red pepper
- •1 dash salt
- •1 cup chopped PLANTERS Pecans
Instructions
- Beat cream cheese and Cheddar cheese in a bowl with an electric mixer on medium speed until well blended. Mix in onion, bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt. Cover and refrigerate for 3 hours or overnight.
- Remove from the refrigerator and shape into a ball. Roll in pecans and place onto a serving plate.
Related Recipes
Cheese Ball
Olive Cheese Ball
Blue Cheese Ball
Christmas Cheese Ball
Southern Made Cheese Ball
The Best Cheeseball
Halloween Cheese Ball
Beef and Cheese Ball
Easy Cheese Ball II
EZ Party Cheese Ball
Best Cheese Ball
