Ingredients
18
18 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 cup shredded Cheddar cheese
- •¼ cup finely chopped green onions
- •2 tablespoons Worcestershire sauce
- •½ (1.25 ounce) package taco seasoning mix
- •½ slice American cheese, sliced into strips
Instructions
- Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
- Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
- Remove the cheese ball from the refrigerator 30 minutes before serving.
Nutritional Facts
Per 18 servings
- Calories: 120
- Carbohydrate: 2g
- Fat: 11g
- Protein: 4g
- Sugar: 1g
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