Ingredients
8
8 servings
- •½ cup soy sauce
- •¼ cup packed brown sugar
- •1 tablespoon minced fresh garlic
- •1 tablespoon minced fresh ginger root
Instructions
- Whisk the soy sauce, brown sugar, garlic, and ginger in a bowl until the sugar has dissolved.
- Use to marinate up to 2 pounds of meat for about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 37
- Carbohydrate: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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