Ingredients
8
8 servings
- •2 pounds fresh green beans, trimmed
- •0.75 cup reduced-sodium soy sauce
- •1 tablespoon minced garlic
- •1 teaspoon minced fresh ginger root
- •1 cup honey
Instructions
- Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
- Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 178
- Carbohydrate: 45g
- Fat: 0g
- Fiber: 4g
- Protein: 4g
- Sugar: 37g
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