Ingredients
6
6 servings
- •1 pound ground beef
- •1 (15 ounce) can tomato sauce
- •1 cup sour cream
- •1 teaspoon dried thyme
- •3 ½ cups farfalle (bow tie) pasta, uncooked
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
- Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
- Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
- Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.
Nutritional Facts
Per 6 servings
- Calories: 373
- Carbohydrate: 24g
- Fat: 21g
- Fiber: 3g
- Protein: 24g
- Sugar: 4g
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