Ingredients
10
10 servings
- •2 pounds ring bologna, peeled and sliced into large chunks
- •4 cups vinegar
- •1 (4.5 ounce) can chopped pickled jalapeno peppers
- •1 onion, chopped
- •1 cup water
- •1 tablespoon hot pepper sauce
- •1 tablespoon salt
Instructions
- Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
Nutritional Facts
Per 10 servings
- Calories: 298
- Carbohydrate: 4g
- Fat: 26g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
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