Ingredients
8
8 servings
- •1 pound bologna, cut into pieces
- •0.5 cup mayonnaise
- •0.25 cup dill pickle relish
Instructions
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutritional Facts
Per 8 servings
- Calories: 277
- Carbohydrate: 1g
- Fat: 27g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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