Ingredients
1
1 servings
- •2 pickled eggs, cut into small pieces
- •2 tablespoons light mayonnaise
- •1 tablespoon minced celery
- •1 garlic dill pickle, minced
- •2 teaspoons capers
- •2 teaspoons minced chives
- •0.5 teaspoon pickled egg juice
- •1 dash hot pepper sauce
- •2 slices whole wheat bread
- •1 teaspoon butter, or to taste
- •1 red lettuce leaf
- •1 tomato, thinly sliced
Instructions
- Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.
- Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.
Nutritional Facts
Per 1 servings
- Calories: 469
- Carbohydrate: 36g
- Fat: 26g
- Fiber: 9g
- Protein: 26g
- Sugar: 9g
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