Ingredients
4
4 servings
- •8 slices bologna
- •3 tablespoons butter
- •1 onion, chopped
- •4 cups warm mashed potatoes
- •1.5 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Heat a skillet over medium-high heat. Fry bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in butter and onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir onion into the warm mashed potatoes.
- Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
- Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 639
- Carbohydrate: 39g
- Fat: 45g
- Fiber: 4g
- Protein: 21g
- Sugar: 5g
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