Bologna Salad Sandwich Spread II
Recipe by Margaret Campbell from allrecipes.com
Dinner,Lunch 20 Mins.
Ingredients
24
24 servings
- •4 eggs
- •1 ½ pounds unsliced bologna
- •6 medium sweet pickles
- •¼ cup mayonnaise
Instructions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
- In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
- Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
Nutritional Facts
Per 24 servings
- Calories: 123
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 5g
- Sugar: 2g
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