Ingredients
4
4 servings
- •4 cups water
- •1 cup quick cooking pearl tapioca
- •6 cups brewed black tea
- •¼ cup sweetened condensed milk
- •4 teaspoons white sugar, or to taste
- •ice cubes
Instructions
- Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
- Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
- Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.
Nutritional Facts
Per 4 servings
- Calories: 217
- Carbohydrate: 49g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 16g
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