Ingredients
12
12 servings
- •1 cup water
- •1 cup sugar
- •3 tablespoons butter
- •2 cups all-purpose flour
- •3 teaspoons baking powder
- •0.25 teaspoon salt
- •0.5 cup butter
- •0.75 cup milk
- •3 cups finely chopped rhubarb
- •0.5 teaspoon ground cinnamon
- •1 cup sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
- Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
- In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
- Bake in preheated oven for 40 minutes, or until lightly browned.
Nutritional Facts
Per 12 servings
- Calories: 342
- Carbohydrate: 60g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 43g
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