Ingredients
6
6 servings
- •1 cup white sugar
- •2 cups diced rhubarb
- •1 tablespoon ground cinnamon
- •6 plain rolls or buns
- •½ cup white sugar
- •½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
- Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
- Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 464
- Carbohydrate: 74g
- Fat: 18g
- Fiber: 3g
- Protein: 4g
- Sugar: 50g
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