Ingredients
2
2 servings
- •1 teaspoon olive oil
- •2 (4 ounce) fillets salmon
- •2 tablespoons olive oil
- •1 clove garlic, minced
- •½ cup chopped tomatoes, or more to taste
- •1 tablespoon balsamic vinegar
- •6 fresh basil leaves, chopped
Instructions
- Heat 1 teaspoon olive oil in a saucepan over medium heat. Cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.
- Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute. Add tomatoes; cook until heated through, about 5 minutes. Pour balsamic vinegar into tomato mixture; add basil. Cook and stir tomato mixture until flavors blend, about 3 minutes.
- Place salmon on a plate and top with tomato sauce.
Nutritional Facts
Per 2 servings
- Calories: 347
- Carbohydrate: 4g
- Fat: 26g
- Fiber: 1g
- Protein: 25g
- Sugar: 2g
Related Recipes
Mediterranean Salmon
Salmon Twist
Baked Salmon
Mediterranean Salmon Pasta Salad
Easy 5-Ingredient Salmon
Pan-Seared Mediterranean Stuffed Salmon
Garlic Salmon
Easy Mediterranean Fish
Grilled Mediterranean Salmon in Foil
Broiled Garlic-Herb Salmon
Lemon Garlic Salmon
