Ingredients
15
15 servings
- •2 (48 ounce) containers chicken broth
- •4 (12 ounce) cans chicken chunks, drained
- •1.5 cups white rice
- •2 (26 ounce) cans cream of chicken soup
- •0.75 cup lemon juice, or to taste
Instructions
- Combine broth and chicken chunks in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes.
- Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 minutes.
Nutritional Facts
Per 15 servings
- Calories: 323
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 0g
- Protein: 24g
- Sugar: 2g
Related Recipes
Simple Creamy Lemon Chicken Sauce
Greek Lemon Chicken Soup
Lemon Soup
Creamy Chicken and Rice Soup
Cream of Chicken Soup From Scratch
From Scratch Cream of Chicken Soup
Chicken Soup Casserole
Homestyle 4-Grain Chicken Soup
Chicken Pot Pie Soup
Cream of Chicken and Potato Soup
Lemon Cream Pasta with Chicken
