Homemade Raspberry Sauce for Pancakes or Crepes
Recipe by Johlene from allrecipes.com
Dessert,Sauce 20 Mins.
Ingredients
2
2 servings
- •1 cup frozen raspberries
- •4 teaspoons white sugar, or more to taste
- •0.5 teaspoon vanilla extract
Instructions
- Combine raspberries, sugar, and vanilla in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 164
- Carbohydrate: 41g
- Fat: 0g
- Fiber: 6g
- Protein: 1g
- Sugar: 36g
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