Ingredients
12
12 servings
- •1.5 pounds fresh raspberries
- •0.25 cup white sugar
- •1 tablespoon water, or as needed
- •2 teaspoons lemon juice, or more to taste
Instructions
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.
- Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 44
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 7g
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