Twig Salad

Name: Twig Salad
Total time: 25
Yield: 6
Ingredients: 0.5 cup vegetable oil; 0.25 cup white sugar; 0.25 cup white vinegar; 0.5 teaspoon salt; 1 teaspoon salt-free herb and spice blend; 0.25 teaspoon ground black pepper; 1.5 heads iceberg lettuce, torn into bite-sized pieces; 1 pound chopped cooked chicken breast meat; 1 (5 ounce) can chow mein noodles; 1 (2.25 ounce) package blanched slivered almonds; 0.25 cup sesame seeds, lightly toasted; 4 green onions, chopped; 2 teaspoons poppy seeds

Recipe by FlagGirl07 from allrecipes.com

Lunch 25 Mins.

Ingredients

6 servings

•

0.5 cup vegetable oil
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0.25 cup white sugar
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0.25 cup white vinegar
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0.5 teaspoon salt
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1 teaspoon salt-free herb and spice blend
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0.25 teaspoon ground black pepper
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1.5 heads iceberg lettuce, torn into bite-sized pieces

•

1 pound chopped cooked chicken breast meat
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1 (5 ounce) can chow mein noodles
•

1 (2.25 ounce) package blanched slivered almonds
•

0.25 cup sesame seeds, lightly toasted
•

4 green onions, chopped
•

2 teaspoons poppy seeds

Instructions

In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.