Ingredients
24
24 servings
- •2 cups oat milk, warm
- •1 tablespoon apple cider vinegar
- •1 tablespoon flaxseed
- •¼ cup water
- •2 cups plain flour
- •1 tablespoon baking powder
- •1 teaspoon salt
- •5 tablespoons sugar
- •¼ cup melted butter
- •1 tablespoon vanilla essense
Instructions
- Add apple cider vinegar to the warm milk and leave to curdle.
- In a small bowl, mix flaxseed with water and set aside for 5 mins.
- In a large bowl, add flour, baking powder, salt & sugar. Mix to combine
- Add milk, flax egg, melted butter & vanilla. Stir until just combined. Don’t overmix.
- Turn on the waffle iron. Spray with oil. Add 1 ladle of waffle batter. Cook for 10 minutes or until golden brown. Repeat until you have used up all the batter. You can leave the waffles in a warm oven whilst you make the rest. You can also freeze any leftover waffles.
- Serve on a platter with berries, banana, avocado, maple syrup, bacon, mint, chocolate sauce, peanut butter and whatever you like to serve yourselves!
Nutritional Facts
Per 24 servings
- Calories: 77
- Carbohydrate: 12g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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