Carol's Cinnamon Waffles

Name: Carol's Cinnamon Waffles
Total time: 30
Yield: 18
Ingredients: 2 cups all-purpose flour; ¼ cup white sugar; ½ cup brown sugar; 2 ½ teaspoons ground cinnamon; 4 teaspoons baking powder; ¼ teaspoon salt; 1 ¾ cups milk; ½ cup vegetable oil; 1 teaspoon vanilla extract; 2 egg whites; cooking spray

Recipe by Carol Castellucci Miller from allrecipes.com

Breakfast 30 Mins.

Ingredients

18 servings

•

2 cups all-purpose flour
•

¼ cup white sugar
•

½ cup brown sugar
•

2 ½ teaspoons ground cinnamon
•

4 teaspoons baking powder
•

¼ teaspoon salt

•

1 ¾ cups milk
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½ cup vegetable oil
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1 teaspoon vanilla extract
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2 egg whites
•

cooking spray

Instructions

Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Fold the the beaten egg whites into the batter.
Preheat a waffle iron and coat with cooking spray.
Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.