Sweet Potato Waffles with Cranberry Maple Syrup

Name: Sweet Potato Waffles with Cranberry Maple Syrup
Total time: 25
Yield: 5
Ingredients: 1 ½ cups sweet potato puree; ⅔ cup milk; 1 egg, lightly beaten; 2 tablespoons melted butter; 1 ½ cups all-purpose flour; 2 tablespoons brown sugar; 1 ½ tablespoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ⅛ teaspoon ground cloves; ⅛ teaspoon salt; 1 cup maple syrup; ½ cup cranberry sauce; ½ teaspoon ground cinnamon

Recipe by SunnyDaysNora from allrecipes.com

Breakfast 25 Mins.

Ingredients

5 servings

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1 ½ cups sweet potato puree
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⅔ cup milk
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1 egg, lightly beaten
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2 tablespoons melted butter
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1 ½ cups all-purpose flour
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2 tablespoons brown sugar
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1 ½ tablespoons baking powder
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1 teaspoon ground cinnamon

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¼ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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⅛ teaspoon ground cloves
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⅛ teaspoon salt
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1 cup maple syrup
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½ cup cranberry sauce
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½ teaspoon ground cinnamon

Instructions

Preheat a waffle iron according to manufacturer's instructions.
Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.