Instant Pot® Cajun Boiled Peanuts
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer,Snack 6 Hr. 55 Mins.
Ingredients
16
16 servings
- •8 cups water
- •1 pound raw Virginia peanuts in shells
- •⅓ cup salt
- •1 tablespoon Creole seasoning (such as Tony Chachere's®)
- •1 tablespoon liquid crab boil seasoning
Instructions
- Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.
Nutritional Facts
Per 16 servings
- Calories: 162
- Carbohydrate: 5g
- Fat: 14g
- Fiber: 3g
- Protein: 7g
- Sugar: 1g
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