Ingredients
4
4 servings
- •1 (6 ounce) can large, pitted black olives
- •4 ounces cream cheese
Instructions
- Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Nutritional Facts
Per 4 servings
- Calories: 148
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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