Ingredients
6
6 servings
- •0.33333334326744 cup self-rising flour
- •0.75 cup white sugar
- •3 eggs
- •1 cup evaporated milk
- •0.875 cup water
- •0.25 cup margarine, or more to taste
- •1 teaspoon vanilla extract
- •1 pinch ground cinnamon
Instructions
- Whisk self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook pudding at a simmer until thickened, about 15 to 20 minutes.
- When pudding has thickened, stir in margarine and vanilla extract until thoroughly combined.
- Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon; serve warm.
Nutritional Facts
Per 6 servings
- Calories: 280
- Carbohydrate: 35g
- Fat: 13g
- Fiber: 0g
- Protein: 7g
- Sugar: 30g
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