Ingredients
4
4 servings
- •1 cup brown sugar
- •0.25 cup all-purpose flour
- •1.75 cups whole milk
- •2 egg yolks, beaten
- •0.25 cup butter
Instructions
- In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
Nutritional Facts
Per 4 servings
- Calories: 430
- Carbohydrate: 65g
- Fat: 17g
- Fiber: 0g
- Protein: 6g
- Sugar: 58g
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