Ingredients
4
4 servings
- •1 tablespoon butter
- •3 cups peeled, sliced carrots
- •salt and ground black pepper to taste
- •¼ cup orange juice
- •¼ cup pomegranate juice
Instructions
- Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
- Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.
Nutritional Facts
Per 4 servings
- Calories: 80
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 3g
- Protein: 1g
- Sugar: 8g
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