Ingredients
8
8 servings
- •2 pounds carrots, peeled and diagonally sliced
- •3 tablespoons butter, melted
- •⅓ cup apricot preserves
- •¼ teaspoon ground nutmeg
- •¼ teaspoon salt
- •1 teaspoon orange zest
- •2 teaspoons fresh lemon juice
- •chopped fresh parsley for garnish
Instructions
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutritional Facts
Per 8 servings
- Calories: 119
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 3g
- Protein: 1g
- Sugar: 11g
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