Ingredients
8 servings
- •10 red potatoes, peeled and roughly chopped, or more to taste
- •0.5 cup chicken broth, or more as needed
- •0.25 cup white vinegar
- •0.25 cup oil
- •1 large onion, diced
- •6 slices cooked bacon, chopped
- •0.25 cup chopped fresh dill
- •salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
- Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 151
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g