Traditional German Warm Potato Salad

Name: Traditional German Warm Potato Salad
Total time: 60
Yield: 6
Ingredients: 4 ¼ pounds waxy potatoes; 1 small onion, finely chopped; 1 cup hot vegetable broth; 5 tablespoons white vinegar; 2 tablespoons vegetable oil; salt and freshly ground black pepper to taste; 1 pinch white sugar, or to taste; 1 tablespoon chopped fresh chives (Optional)

Recipe by Marianne from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

•

4 ¼ pounds waxy potatoes
•

1 small onion, finely chopped
•

1 cup hot vegetable broth
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5 tablespoons white vinegar

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2 tablespoons vegetable oil
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salt and freshly ground black pepper to taste
•

1 pinch white sugar, or to taste
•

1 tablespoon chopped fresh chives (Optional)

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.