White and Gold Pizza

Name: White and Gold Pizza
Total time: 80
Yield: 6
Ingredients: 3 tablespoons olive oil, divided; 1 large sweet onion, thinly sliced, separated into rings; 1 pound frozen pizza dough, thawed; 1 large clove garlic, minced; 4 ounces PHILADELPHIA Cream Cheese, softened; 0.75 cup KRAFT Shredded Mozzarella Cheese; 0.5 cup DIGIORNO Grated Romano Cheese; 0.5 teaspoon crushed red pepper

Recipe by Philadelphia from allrecipes.com

Lunch 1 Hr. 20 Mins.

Ingredients

6 servings

•

3 tablespoons olive oil, divided
•

1 large sweet onion, thinly sliced, separated into rings
•

1 pound frozen pizza dough, thawed
•

1 large clove garlic, minced

•

4 ounces PHILADELPHIA Cream Cheese, softened
•

0.75 cup KRAFT Shredded Mozzarella Cheese
•

0.5 cup DIGIORNO Grated Romano Cheese
•

0.5 teaspoon crushed red pepper

Instructions

Heat oven to 425 degrees F.
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.