Ingredients
4
4 servings
- •1 pound boneless pork chops
- •1 (26.5 ounce) can cream of mushroom soup
- •1 cup diced onions
- •1 cup sliced fresh mushrooms (Optional)
- •1 tablespoon garlic powder
Instructions
- Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
- Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 344
- Carbohydrate: 19g
- Fat: 17g
- Fiber: 1g
- Protein: 30g
- Sugar: 5g
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