Savory Sweet Potato Hash
Recipe by reggie1642 from allrecipes.com
Breakfast,Side Dish,Brunch 25 Mins.
Ingredients
2
2 servings
- •1 large sweet potato, diced
- •1 tablespoon water, or as needed
- •salt to taste
- •1 tablespoon olive oil
- •1 small white onion, diced
- •1 cup diced ham steak
- •0.25 teaspoon ground cinnamon
- •0.25 teaspoon cayenne pepper
- •1 teaspoon brown sugar, or to taste
Instructions
- Place sweet potato in a microwave-safe bowl; add water and salt. Microwave until partially softened, 2 to 3 minutes; drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion in hot oil until slightly softened, 3 to 4 minutes. Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid. Cook sweet potato mixture, stirring occasionally, until sweet potatoes are cooked through, about 10 minutes; sprinkle with brown sugar. Cook and stir until brown sugar is dissolved, 1 to 2 more minutes.
Nutritional Facts
Per 2 servings
- Calories: 431
- Carbohydrate: 52g
- Fat: 17g
- Fiber: 8g
- Protein: 19g
- Sugar: 13g
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