Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 clove garlic, minced
- •1 pound asparagus, trimmed and cut into 1 1/2-inch diagonal pieces
- •salt
- •1 wedge lemon
Instructions
- Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 4 to 7 minutes.
- Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.
Nutritional Facts
Per 4 servings
- Calories: 84
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
Related Recipes
Pan-Fried Asparagus
Lemon Asparagus
Air Fryer Asparagus with Rosemary and Balsamic
Garlic Asparagus with Lime
Easy Asparagus
Asparagus Stir-Fry
Asparagus with Garlic and Onions
Garlic-Sautéed Asparagus
Steamed Asparagus with Olive Butter
Fried Asparagus Sticks
Shrimp And Asparagus Stir-Fry
