Roasted Garlic Parmesan Mashed Potatoes
Recipe by Jackie from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
8
8 servings
- •6 cloves garlic, peeled
- •0.25 cup olive oil
- •7 baking potatoes, peeled and cubed
- •0.5 cup milk
- •0.25 cup grated Parmesan cheese
- •2 tablespoons butter
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutritional Facts
Per 8 servings
- Calories: 251
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 4g
- Protein: 5g
- Sugar: 2g
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