Ingredients
20
20 servings
- •½ cup butter, softened
- •½ cup firmly packed brown sugar
- •1 cup sifted all-purpose flour
- •1 cup firmly packed brown sugar
- •2 eggs
- •2 tablespoons all-purpose flour
- •1 teaspoon vanilla extract
- •½ teaspoon baking powder
- •⅛ teaspoon salt
- •1 cup chopped walnuts (Optional)
- •1 cup flaked coconut
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking pan.
- Beat butter, 1/2 cup brown sugar, and 1 cup flour together in a bowl using an electric mixer until well blended. Press into the prepared pan.
- Bake in the preheated oven until firm but not browned, about 20 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C).
- Beat 1 cup brown sugar, eggs, 2 tablespoons flour, vanilla extract, baking powder, and salt together in a bowl using an electric mixer until mixture is light, about 2 minutes. Add walnuts; beat until blended but not pureed. Spread mixture over the crust; sprinkle with coconut.
- Bake in the preheated oven until set, about 25 minutes. Cut while warm.
Nutritional Facts
Per 20 servings
- Calories: 192
- Carbohydrate: 24g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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