Ingredients
12
12 servings
- •nonstick cooking spray, for greasing
- •3 large flour tortillas
- •¾ cup red cabbage coleslaw
- •¾ cup cucumber, diced and peeled
- •¼ cup mexican crema, or plain yogurt
Instructions
- Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
- Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
- Press a tortilla square into each cup of the prepared muffin tin.
- Bake for about 10 minutes, until the edges of the tortillas are golden brown. Let cool for 5 minutes.
- Fill each cup with 1 tablespoon of coleslaw and 1 tablespoon of diced cucumber and top with 1 teaspoon of crema.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 76
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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