Simple Mexican Coleslaw

Name: Simple Mexican Coleslaw
Total time: 20
Yield: 8
Ingredients: 6 cups very thinly sliced green cabbage; 1.5 cups grated carrots; 0.25 cup rice vinegar; 2 tablespoons extra-virgin olive oil; 0.33333334326744 cup chopped cilantro; 0.25 teaspoon salt

Recipe by 5ft5qt from allrecipes.com

Lunch 20 Mins.

Ingredients

8 servings

•

6 cups very thinly sliced green cabbage
•

1.5 cups grated carrots
•

0.25 cup rice vinegar

•

2 tablespoons extra-virgin olive oil
•

0.33333334326744 cup chopped cilantro
•

0.25 teaspoon salt

Instructions

Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt.
Slaw can be served immediately or covered and refrigerated for up to 1 day.