Ingredients
15
15 servings
- •5 spears jicama
- •5 spears pineapple
- •5 spears cucumber
- •1 teaspoon chili lime seasoning
- •2 lime wedges
Instructions
- Add the cut jicama, pineapple, cucumber, chili lime seasoning, and juice from the lime wedge in a resealable bag.
- Toss to coat. Serve with a lime wedge.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 18
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 2g
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