Mango Sago

Instructions

• Peel the mangos, remove the pits, and chop the flesh into bite-sized pieces. .
• Cook the tapioca pearls according to the package instructions. Drain in a fine mesh-sieve to remove any excess water, rinse, then transfer to a medium bowl.
• In a blender, combine the coconut milk, condensed milk, and half of the chopped mango. Blend until smooth.
• Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve.
• In a cup, layer some chopped mango with the mango tapioca mixture. Serve immediately.
• Enjoy!