Caramelized Onion and Bacon Potato Salad

Name: Caramelized Onion and Bacon Potato Salad
Total time: 45
Yield: 10
Ingredients: 30 small small potatoes, or more as needed; 1 large red onion, sliced into 1/8-inch pieces; 1 teaspoon dried tarragon; 3 fluid ounces white wine; 4 slices bacon, cut into 1/2-inch pieces; ½ cup tzatziki sauce, or more to taste; 5 tablespoons chopped fresh chives; salt and ground black pepper to taste

Recipe by Ellen Violet-Muir from allrecipes.com

Lunch 45 Mins.

Ingredients

10 servings

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30 small small potatoes, or more as needed
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1 large red onion, sliced into 1/8-inch pieces
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1 teaspoon dried tarragon
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3 fluid ounces white wine

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4 slices bacon, cut into 1/2-inch pieces
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½ cup tzatziki sauce, or more to taste
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5 tablespoons chopped fresh chives
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salt and ground black pepper to taste

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool. Cut potatoes in half.
Heat a skillet over medium heat; cook and stir onions until softened and golden brown, about 20 minutes. Add tarragon; pour in white wine to deglaze pan. Simmer until wine evaporates, 2 to 3 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Mix potatoes, onion, and bacon together in a large bowl. Fold tzatziki sauce, chives, salt, and black pepper into potato mixture.