Ingredients
6
6 servings
- •½ lb bacon, chopped
- •6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
- •2 oz onion soup mix, 1 packet
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 425ºF (220ºC).
- Cook bacon in a cast iron skillet until crisp.
- Remove any excess grease, if preferred.
- Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
- Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 321
- Carbohydrate: 33g
- Fat: 13g
- Fiber: 3g
- Protein: 16g
- Sugar: 1g
Related Recipes
Bacon and Potato Soup
Instant Pot Potato and Bacon Soup
Bacon and Eggs Potato Salad
Roasted Potatoes and Onions - Easy and Delicious
Potato Soup VII
French Onion Potatoes
Potato and Bacon Salad
Roast Potatoes
Loaded Breakfast Potatoes
Basic Potato Soup
Becca's Potato Bacon Soup
