Fig and Rosemary Cranberry Sauce
Recipe by Menwith Hill'er Back Home !! from allrecipes.com
35 Mins.
Ingredients
8
8 servings
- •1 cup water
- •1 cup dark brown sugar
- •2 teaspoons maple extract
- •1 (12 ounce) package fresh cranberries
- •10 dried Mission figs, chopped
- •1 (5 inch) fresh rosemary sprig
Instructions
- Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
- Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 187
- Carbohydrate: 48g
- Fat: 0g
- Fiber: 5g
- Protein: 1g
- Sugar: 41g
Related Recipes
Fig and Rosemary Cranberry Sauce
Slow Cooker Cranberry Fig Pork
Cranberry Sauce Extraordinaire
Rustic Blueberry and Fig Crostata
Cranberry-Blueberry Sauce
Berry Cranberry Sauce
Cranberry Rosemary Herb Soda
Cranberry-Blueberry Sauce
Blue Cranberry Sauce
Spicy Cranberry Sauce
Fresh Sweet Cranberry Sauce with a Twist
