Ingredients
4
4 servings
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon salt
- •0.25 teaspoon black pepper
- •1 egg
- •0.25 cup milk
- •2 tablespoons vegetable oil
- •3 potatoes, peeled and diced
Instructions
- Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.
- Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 437
- Carbohydrate: 77g
- Fat: 9g
- Fiber: 5g
- Protein: 12g
- Sugar: 2g
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