Ingredients
10
10 servings
- •2 tablespoons coconut oil
- •7 eggs
- •1 ¼ cups unsweetened coconut milk
- •1 cup spelt flour
- •½ teaspoon Himalayan pink salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.
- Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.
- Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.
- Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.
Nutritional Facts
Per 10 servings
- Calories: 169
- Carbohydrate: 10g
- Fat: 12g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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