Ingredients
36
36 servings
- •3 tablespoons butter
- •1 tablespoon olive oil
- •4 sweet onions, thinly sliced
- •salt and pepper to taste
- •1 (17.5 ounce) package frozen puff pastry, thawed
- •2 firm pears, peeled, quartered, and sliced
- •¾ cup crumbled blue cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burning. Once done, season with salt and pepper, and set aside to cool.
- Use a sharp knife to cut each sheet of puff pastry into 9 squares. Cut each square in half diagonally to yield 36 triangles. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese.
- Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Allow to cool to room temperature before serving.
Nutritional Facts
Per 36 servings
- Calories: 109
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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