Ingredients
8
8 servings
- •1 (16 ounce) package refrigerated pizza crust dough
- •4 ounces sliced provolone cheese
- •1 Bosc pear, thinly sliced
- •2 ounces chopped walnuts
- •2.5 ounces Gorgonzola cheese, crumbled
- •2 tablespoons chopped fresh chives
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutritional Facts
Per 8 servings
- Calories: 287
- Carbohydrate: 31g
- Fat: 13g
- Fiber: 2g
- Protein: 12g
- Sugar: 5g
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