Ingredients
4
4 servings
- •4 (8 ounce) fresh salmon fillets
- •salt to taste
- •⅓ cup cold water
- •¼ cup seasoned rice vinegar
- •2 tablespoons brown sugar
- •1 tablespoon hot chile paste (such as sambal oelek)
- •1 tablespoon finely grated fresh ginger
- •4 cloves garlic, minced
- •1 teaspoon soy sauce
- •¼ cup chopped fresh basil
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Season salmon fillets with salt.
- Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
- Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
- Sprinkle basil on top of salmon; spoon glaze over basil.
Nutritional Facts
Per 4 servings
- Calories: 377
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 0g
- Protein: 48g
- Sugar: 11g
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