Grilled Salmon With Orange Glaze
Recipe by USA WEEKEND columnist Jean Carper from allrecipes.com
Dinner
Ingredients
4
4 servings
- •0.5 cup orange marmalade
- •2 teaspoons sesame oil
- •2 teaspoons reduced-sodium soy sauce
- •0.5 teaspoon grated fresh ginger root
- •1 garlic clove, crushed
- •3 tablespoons white rice vinegar (or other white vinegar)
- •1 pound boneless, skinless salmon fillet, cut in four pieces
- •6 scallions, thinly sliced with green
- •0.25 cup toasted sesame seeds
Instructions
- Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame
Nutritional Facts
Per 4 servings
- Calories: 389
- Carbohydrate: 31g
- Fat: 19g
- Fiber: 2g
- Protein: 25g
- Sugar: 25g
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